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Moist Chocolate Walnut Whole Cakes
RM60.00Price
0/500
Naturally sweetened with dates. This rustic chocolate walnut cake has all the ingredients you would throw into a breakfast oat bowl with the addition of our homemade almond butter. While slightly dense, it has a beautiful moist texture and just the right hint of sweetness. Ideal for breakfast or simply a guilt-free snack.
Disclaimer: Gluten free ingredients but cross contamination may be present.
Keep refrigerated for up to 3 days to maintain freshness. Warm up in microwave (15-30 seconds) or oven (160c for 5-10 minutes) if preferred prior to consumption. Bon Appetite!
