From my early days cooking alongside my parents in Kuala Pilah to earning a Swiss Grand Diploma in Vegetarian Culinary Arts and working at New York’s famed Eleven Madison Park, food has always been my true calling. Today, through DD’s Kind Craves, I craft vegetarian and vegan experiences that blend my Malaysian roots with global influences. My mission is simple: To curate naturally sweetened indulgences and meals that are personal, memorable, and nourishing for both heart and soul.